As mentioned in earlier posts, Frankincense Frereana is a relatively rare type of Frankincense in the West. Both the resin and good quality essential oil are difficult to find and much more expensive than other Frankincense types. Despite these drawbacks, or perhaps because of them, it is well worth experiencing at least once.
Boswellia Frereana is native to the mountainous regions of Somaliland, the Somali Puntland and to a lesser degree westward through Kenya. Though it has been transplanted to Yemen and possibly Oman over the generations, it is not indigenous there, nor can it supply local demand. Most of the Frankincense Frereana essential oil that is sold as Arabian is purchased in Somaliland and Somalia and distilled in countries across the Red sea which are more economically developed. Not as prolific as the well known Frankincense Sacra/Carterii, it is used by the well to do in Arabia as a high-end chewing gum, in cosmetics, perfume and as incense. Though culturally important, due to the demand and high price, harvesters often keep only the lower quality scraps and leftovers for their own use since resin sales provide their income and sustenance for the whole year.
Translucent and golden, B. Frereana resin could very well be the gold that came as a gift along with Frankincense and Myrrh in scriptures Also called Coptic Frankincense, and Yemenite chewing gum, the oleoresin of Boswellia Frereana is used extensively as incense, alone or combined with other ingredients. A traditional Somali incense “Amber” called Unsii is prepared from Frankincense Frereana and other aromatics according to local and often secret family recipes.
Frankincense Frereana is traditionally used for oral care, peptic ulcers, and considered antiseptic and anti inflammatory for both the gastrointestinal and the urinary tract. It is believed that the body benefits from these therapeutic actions through use of the essential oil and chewing the raw resin. Externally, Frankincense Frereana is considered excellent for joint inflammations and mature skin, making it ideal in rejuvenative and anti-aging skin products. From an aromatherapy perspective it is uplifting and a restorative, calming to nerves and emotions. It helps attune the mind and heart to meditative and spiritual/religeous practice. Possessing a warm, amber scent with hints of honey, candy, spice and resinous wood, Maydi, as it is called locally, is one of the most distinguished members of the Frankincense family.
Similar to Our Pine Spruce and Fir saps, Elemi, Mastic and Copal, the hardened sap of Boswellia Frereana, is a pure oleoresin. Unlike most other types of Frankincense, it has little to no water soluble gum, only resins and volatile oils This distinction gives it, and all the aforementioned oleoresins some unique qualities.
- They all dissolve easily in alcohol and warm vegetable oils which makes them ideal for use in cosmetics.
- They burn as incense on a coal or heater in a clean and most fragrant way, leaving little to no residue.
- They can all be hydro distilled directly in the water with little fear of scorching or burning.
- They yield a relatively high percent of essential oil which makes extraction of essential oils viable with a non-commercial sized home still. Between 5% and 10%. Much higher than most other essential oil sources.
- After distillation of their essential oils, they leave behind excellent rosins with many therapeutic properties and practical applications.
- I believe they can all be “dry distilled though I need to confirm this by trying it.
In this particular distillation I used a relatively small 21.5 liter pot still, which is easy to make at home. You can find instructions in my post “How to build a kitchen still for essential oils at home. It is eminently suitable for hydro distilling essential oils from oleoresins and other high yield materials at home. With the inclusion of a suspended basket, its capabilities can be extended to accommodate a wider variety of materials through steam distillation. The practical elegance of this particular design is due to the thick bottom and milled seal of the lid which makes it a hassle-free apparatus. Its moderate size allows one to distill sufficient quantities for personal use and small scale production. There is a 40 liter model on the market for those who wish to expand their distilling practices further, though the larger model is more difficult to come by second hand. This is a good still to start with. Solid and versatile it makes it easy for anyone to explore the ancient art of distillation.
Charging the still
In this 21.5 pint or liter ” All American” pressure cooker adapted to distillation. I added
- 12 liters water.
- 3 kilograms coarsely ground oleoresin of Frankincense Frereana. Though I felt it was uncomfortably close to the top of the still, I started with a gentle, moderate temperature, to avoid forcing material over into the receiver.
- I used an Allihn condenser, but a straight tubed Liebig condenser would have worked just as well.
- I ran this distillation for 10 hours, 2 hours longer than I would normally, to extract more of the warm amber notes from the resin.
Years ago I purchased essential oil of B. Frereana from a large and well known company and was greatly disappointed in the quality. It smelled more like cleaning fluid than Frankincense. Sometimes you have to do things yourself if you want them done right. I am very happy with this distillation. Amber with honey, a touch of black pepper and ginger, with a hint of sweet lemon candy. It is warm and uplifting, drying down to a musky, woody and sensuous soft amber. The scent of Boswellia Frereana essential oil properly distilled from good quality fresh material, is heavenly. One can see why it is called “The king of Frankincense”.
One of the perks of distilling your own essential oils, is that after separating the volatile oils, you can add the distillate to your bath. (Or make a cold creme?). A half liter of the distilled waters of Frankincense Frereana in a hot bath caressing you, is truly a rare and exotic treat. Calming, uplifting, soothing, grounding, sensuous and stimulating. Did I mention all the Frankincenses are ruled by the Sun and considered aphrodisiacs?
The material I used in this distillation is the same oleoresin I sell in my Etsy shop. It is fresh 2013 co-op harvested in the mountains of Somaliland by a group of traditional harvester families who have passed care of the trees down from generation to generation for many decades. The harvesters are traditionally locked in to the low prices, unscrupulous practices of foreign buyers and middlemen. These buyers dominate the local market and offer harvesters a minimum return to keep their own profit as high as possible. The current arrangement is impoverishing for the harvesters, many become indebted to the middlemen. Till recently they have been completely dependent on these buyers for lack of alternative markets for their resins.
Now, with the increase of global communication, travel and commerce coupled with heightened consumer awareness, new and more profitable markets are becoming available to them and some of the middlemen can be bypassed. This creates a better return for the harvesters, and a place where co-ops can shine. This is where we, the informed western consumer can make a difference with our purchasing power. We need to educate ourselves because we can make a difference with our individual and collective purchases.
Our world is a beautiful little garden in a big universe. It is our very own Apothecary’s garden that gives us all of our medicine and fragrance, all our food and sustenance. We are each individually responsible for it, and it is up to us to tend to it any way we can. Somaliland is famous not only for its Frankincense Frereana, but also for its fine Frankincense Sacra/Carterii, Myrrh and Opoponax, (scented Myrrh), which this co-op also collects.
The organizer of the co-op, B.H., inherited Frankincense and Myrrh trees from his family. Living in the west from a young age, he gave up his western citizenship and took responsibility for their care, harvest and sale. His co-op has grown to include other families and clans. He has built a small school, a clinic and purchased an “ambulance” for them. He helps get them out of debt to the buyers, and makes sure they receive a fair price for their resins. He coordinates the harvesting, collection and transportation of resins by camel and donkey from the mountains to the coast for sorting and grading, where the buyers await. There are no roads to these remote areas, though the footpaths are obvious after hundreds of years of trading Frankincense.
He mediates between individuals, families and clans, sources markets, organizes shipping and deals with the inevitable red tape. It is a big job, one that requires dedication, passion and commitment. I realize I can’t personally right all the wrongs, be in all the places I would like to be, or make the world the kind of place I would like to live in, all on my own. However, I can support those people who are out there doing the work. Even if it is only in some small way. The combined power of many people choosing to educate and inform themselves about how their fragrance, medicine and food comes to them, coupled with small informed choices that reflect their values, is immense and world changing. We forget how much power we have with our choices, our small purchases, the combined clicks of our mouses. This is the silver lining to our capitalistic system. Our money does indeed talk, and it will say what ever we tell it to.
I believe if we all do what we can, no matter how small, the world will quickly change for the better. If you would like to experience the fresh fair trade oleoresin and the newly distilled essential oil of Frankincense Frereana I invite you to visit my shop onEtsy. If you choose to distill your own essential oils, remember, you will always get better results if you treat nature well, and always, always, take clear notes. Your future self will thank you. Dan