Freshly Chipped and intensely aromatic. Palo Santo wood chips. Bursera graveolens
I personally ran this material through the chipper.
This is not stale odorless material that has sat in warehouses for years.
My eyes were watering from the intense aroma!
I quickly packaged it in airtight pouches to capture and contain the fresh fragrance.
Fresh Palo Santo chips are excellent for sachets, potpourris, incense and steam inhalations.
This material is ethically and sustainably harvested in Peru from fallen and naturally aged branches.
In Sachets-These fragrant chips will keep their aroma for a year at least.
To prepare a sachet, simply fill a small cloth bag with Palo Santo chips, close and insert it into your drawer to add a lovely natural aroma to your clothing.
For cones and sticks-If you would like to prepare incense cones or sticks from this material, it is easily powdered in a regular electric coffee or spice grinder.