Wild Ginger – Asarum Canadense,Ontario Since I posted my recipe for candied wild Ginger made from dry wild Ginger, I have been itching to make the “from fresh” version. I had to be patient, waiting till it had finished flowering and seeding itself, it seemed the polite, considerate thing to do. No one likes to be […]
I must admit the resulting candied recipe from fresh Wild Ginger is a little different. A little more succulent and tender than the same product from dry. They both have the same level of yumminess, taste and fragrance, but the winter version from dried is a tad, well, drier. Chewier.
Now is the season, the possibilities of this years bounty are starting to bubble up in our minds. Wild wines, Jams, Jellies, confections and preserves, fritters and frittatas. Wild Mushrooms and May-apples. SPRING is here! Symbol of potential and new beginnings, new endeavors. so let’s get started. Experience has shown me a good recipe is […]
Candied Wild Ginger. As promised, I am adding the first recipe for Wild Ginger. I will copy it to my Recipe section for easy future reference. Candied Wild Ginger is probably one of my favourite Wild Ginger recipes. This recipe yields two separate products, candied Wild Ginger and a delicious syrup used for pancakes and ice […]
Wild Ginger- Asarum Canadense Not many people are familiar with Wild Ginger. It is one of those unique, well hidden treasures of the deep woods that some Canadians or Northeastern Americans might come across, but most would not recognize. This may be a good thing. I believe it is on the protected list in Maine as […]