Candied Wild Ginger 2013-Apothecary's Garden

Wild Ginger – Asarum Canadense,Ontario Since I posted my recipe for candied wild Ginger made from dry wild Ginger, I have been itching to make the “from fresh” version. I had to be patient, waiting till it had finished flowering and seeding itself, it seemed the polite, considerate thing to do. No one likes to be […]

Angelica Archangelica flowering -Apothecary's Garden, May 2013

Angelica Archangelica. There was no waffling or indecision when whoever it was, came up with the name for this stately and aromatic plant, Angelica Archangelica. Ruled by the Sun, Angelica is a fragrant, medicinal and culinary delight in all its parts. Medicinally it is a specific for all things digestion related, yet also excellent  for respiratory […]

After writing the post on Candied Wild Ginger, I couldn’t help but make some for myself. Partly because I am a perfectionist, and had to make sure the recipe worked properly, but also because the thought of making another mouth-watering batch was too hard to resist. I also wanted to see exactly how much I […]

A treat for the senses, Wild Ginger, Asarum Canadenses offers infinite delights in the kitchen and Perfume studio.

Candied Wild Ginger. As promised, I am adding the first recipe for Wild Ginger. I will copy it to my Recipe section for easy future reference. Candied Wild Ginger is probably one of my favourite Wild Ginger recipes. This recipe yields two separate products, candied Wild Ginger and a delicious syrup used for pancakes and ice […]