Well, finally, after what seems like months of babying, nurturing and feeding my dandelion wine during its primary fermentation, stretching it out for many weeks more than it is usually called for, I have given it its final racking and taken it down to the cool basement to sit for the next few months. I hope the […]

  Well, finally, after what seems like months of babying, nurturing and feeding my dandelion wine during its primary fermentation, stretching it out for many weeks more than it is usually called for, I have given it it’s final racking, and taken it down to the cool basement to sit for the next few months. […]

I’ve noticed more questions regarding problems with Wildflower Wines are coming in via Google search terms. Since I’ve had some challenges with my own batch of 2013 dandelion wine, it seems appropriate to address them here and share their solutions in case it is of help to anyone who feels stuck with the same problems. […]

I racked the 2013 Dandelion wine yesterday. It had done most of its work so it was time for a change. The colour is deep yellow, it left a gummy bright yellow ring around the inside of the white plastic bucket. I assume this was created for the most part by the pollen in the […]

Remember how I always say “keep notes”? Let me clarify and add a very important detail to that statement,,..Don’t just keep notes, but keep CLEAR notes. Notes that you can actually read accurately in case you want to duplicate, adjust or share your recipe! I am a little embarrassed,( well a lot actually!), and have felt a […]

Happy Beltane, Mayday or whatever this part of the planetary and seasonal cycle represents to you. Spring really has sprung here in Southern Ontario!! The birds and the bees, the flowers and the trees, all agree. New beginnings, inspirations, insights, seeds, hopefulness and anticipation are in the air. Ahhh what a gift! Winter is finally […]

A Wood Sprite told me last week it was almost Friday, and she had spied some Violets open and ready, suggested it might be time to make some Violet flower syrup. Unfortunately it rained most of that day, so visiting the Violets was postponed. I hope this coming Friday the weather will be better suited for […]

Now is the season, the possibilities of this years bounty are starting to bubble up in our minds. Wild wines, Jams, Jellies, confections and preserves, fritters and frittatas. Wild Mushrooms and May-apples. SPRING is here! Symbol of potential and new beginnings, new endeavors. so let’s get started. Experience has shown me a good recipe is […]