Besides exploring the rich array of aromatics in Madagascar, meeting farmers, harvesters and exporters, my host and I hope to build a small distillation unit with the goal of training local artisans to produce high quality essential oils and direct more of our Western dollars to their communities.


I have been offered the opportunity to spend two weeks working in Madagascar this October. Short notice and an unexpected expense, but full of potential. I will stay with Vanilla farmers, distill an unusual Elemi, and look at creating value added products and direct sales that will benefit harvesters, farmers, and their communities. If I can get myself there.