After 3 months of packing and letting go of “stuff” on different levels, I’m on the other side of my decision to leave Canada and move to Israel. The flight was long, but relatively painless, and I’m back to work 2 days later which suits me well. Though I hate to admit it to my […]

Fresh co-op harvested Frankincense Frereana- from Somaliland-" Maydi or Yemenite Chewing Gum"

As promised, here is the recipe for my “Abyssinian Twirling Wax”, a Frankincense summer styling wax made with the oleoresin of Frankincense Frereana, co-op harvested in Somaliland. The Frankincense resins in the formula can be replaced with Spruce, Pine or Fir resins if desired. I chose Frankincense Frereana because of its wonderful fragrance and lack […]

Boswellia Frereana, Maydi Perhaps one of the least known Frankincense types in the western world, but one of the most prized  in Arabia and Africa, Boswellia Frereana is native to the Somali Puntland the Somaliland highlands, and is their pride and joy. In Somaliland and neighboring regions, Maydi is considered the King of Frankincenses. With a sweet and […]

Grinding Frankincense, Myrrh and other oleoresins

A few people have inquired lately on the best way to grind Frankincense and other resins. This is a great question with a great answer! As anyone who has tried to grind a resin in preparation for a making a tincture, incense blend, Bakhoor, or for filling capsules knows, grinding them by hand in a […]