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How to distill essential oils from Pine and Spruce sap-Part 1

White Pine Sap-2014
White Pine Sap-2014

It is very easy to distill the essential oils from our local North American Pine, Spruce and Fir tree saps ourselves, but, to fully capture the exquisite qualities this type of small-scale distillation can offer us, a different approach and perspective is called for. Everything leading up to the distillation is as important to the quality of our oils as the physical process of distillation. The approach is simple.

We have to shift our perspective from being product oriented to relationship oriented. From getting to giving, and change our role of consumers to that of stewards. We each exist in a relationship with nature, the planet, and much more than is visible to the eye. We are part of a vast dynamic living matrix linking and coordinating all life in its many forms, from beyond the planets and stars to the very atoms within all things. Severed from it but for a moment we would cease to exist. Literally. I know, it’s a big statement to open with, but for now, keep an open mind, and I will I will try to keep this to one post of readable length, and address these concepts in upcoming posts.

We have put a lot of stress on the planet’s systems the past few hundred years. We have excelled at taking and making, and most  definitely gained a lot.  We have progressed and evolved as a civilization. As we see the negative impact on the health of the planet and our bodies, we struggle to understand what we are doing wrong.  Skyrocketing cancers and other diseases. What are we missing? How can we do this differently so nature thrives along with us? Lucky for us Nature sees us as part of her, not the enemy, or we would have been disposed of and reabsorbed into the planet a long time ago.  Dominant species or not, our behaviour has been abhorrent towards each other and the planet. Dominant Shmominant. We have intellectualized our role here, separating ourselves from nature as beings superior to all others. Crowned ourselves kings of the planet without assuming the responsibilities of rulership.

Simple homemade multipurpose  pot still with air-cooled condenser.
Simple homemade multipurpose pot still with air-cooled condenser. Th metal sleeve on left, is added to the top of the still for steam distillation of suspended material. Also makes a mean Grappa if it is legal where you live….

Here are some simple methods of extracting essential oils from conifers

Though more sophisticated methods areinvented daily, let’s hope, ethics and sustainability are an important part of them.

  • Needles, smaller branches and twigs can be mindfully trimmed, sent through a “mulcher”, then hydro/steam distilled. This is done easily in a home-made pot still. (See the post on distilling Frankincense). The chopped material will float on the water in the pot, avoiding the danger of material burning on the bottom. This allows us to distill the essential oils of evergreens that do not exude their saps such as White Cedar and the Junipers. They can also be set atop the boiling still pot and steam distilled.
  • The trees can be tapped, and the essential oils distilled from their sap in a process similar to the preparation of Maple syrup. (Tapping spiles can be purchased, (Stainless steel), or made from Elder branches as these shown below). If I had a choice between a cold metal tube, or a body temperature tube made of the same material as my body,  inserted into me, I know which I would choose.

    Handmade Elder Spiles for tapping the saps of Maple, Spruce and other trees
    Handmade Elder Spiles for tapping the saps of Maple, Spruce and other trees. (Maple Syrup, Spruce Beer etc.)
  •  In the turpentine industry, Pine bark is cut, stripped or slashed, using methods similar to the extraction methods of  Frankincense and Myrrh trees. The ensuing exudate of oleoresin, (essential oils and resins), collected and  processed in copper stills. The vapours from the heated oleoresins are condensed for turpentine and essential oils, while the leftover resin is drained and filtered to make the rosin we use on the bows of violins and other stringed instruments, and other applications where increased friction and contact is needed. With a little love and ingenuity, you can make your own beautiful crystal clear amber Rosin  from Pine, Spruce or Fir saps. You can get creative and cast this rosin in any shape you can envision. It makes a lovely incense even after separation from its essential oils.
  • Rosin
    Rosin, Make your own high quality Rosin from the saps of trees that grow around you
  • Rosin, Make your own high quality Rosin from the saps of trees that grow around you
  • By far the simplest and gentlest method for distilling essential oils from local conifers, especially if one lives in the city, is from the sap already present from the trimming of lower branches. This requires no further damage to the trees, while giving us the opportunity to produce our own exquisite essential oils and rosins for perfume, medicine and many other products.

Even in the middle of the city, you will find a connection to the trees that grow in your sphere.  I would say you already have a relationship with them whether you recognize it or not. To notice a tree, acknowledges the existence of a relationship between you. Life is full of subtle truths. The quality of that relationship is mostly in your hands. The quality of the products you make with the trees in your sphere is completely in your hands. A little piece of the planet’s well-being is yours to watch over and nurture. These are the seeds of stewardship. 

American Turpentine workers circa 1912
American Turpentine workers circa 1912. (I know, this photo makes me cringe, for a couple of reasons)

Today some large-scale operations distill essential oils from pulp, sawdust and foliage left over from milling and processing trees for lumber and paper industries. The quality of the essential oils produced by these large industries can not compare to those you can distill in small quantities on your own. The chemical and  fragrance industry is vast, and many of these factory produced essential oils, especially those distilled from coniferous trees are used as starting materials for other  chemicals and essential oils utilized in our everyday products.

distillation column-I don't know what they are distilling, but it gives us an idea of the scale of these industrial operations.
distillation column-I don’t know what they are distilling, but it gives us an idea of the huge scale of these industrial operations.

On the bright side, Small scale “Artisan” Distillers of essential oils, made from hand collected plant materials, by craftspeople that have personal and intimate relationships with their local flora, people who practice ethical and sustainable methods due to their philosophies and convictions, are becoming recognized in commerce. They are increasingly in demand  by  “bespoke” and small-scale perfumers, naturopaths and alternative healers around the world. This, I believe, is how change on a global scale is slowly unfolding.

We need these small-scale producers and artisans in as many fields as possible, and we need to support them whenever, wherever and however possible. They represent a new paradigm and model of how we can live in harmony and balance with the planet instead of our current destructive model of impersonal mass production which is taking a growing toll on our health and wellbeing , and that of the planet.

Small scale farmers, conscientious and ethical animal husbandry operations, local dairy and artisan cheese producers, private-label vineyards and cottage industries, ethical wildcrafting homesteads and collectives, and small-scale distillers, all allow this type of rich, intimate, respectful relationship with nature to flourish. Supporting them enriches our communities, nurtures an ethical and sustainable relationship with the planet and provides us with high quality products that help reintegrate us on an individual and societal level with nature. They are the vanguard of change and evolution.

In the production of essential oils, I believe this is the only practical way to keep the integrity of the fresh plant, the nuances and depth, their healing potential, and the metaphorical “heartbeat” of the plant intact through the process. Something not achievable on an “Industrial scale”. Though each batch may differ slightly in complexities of fragrance, I believe these small distillations using planet friendly and non destructive practices, built on intimate personal  relationships with nature, from the tapped or exposed saps of the trees, yield perfume and therapeutic ingredients of the highest quality

Distilling essential oils from tree sap. An opportunity for Stewardship.

As mentioned above there are 3 materials we can extract essential oils from in a non destructive and responsible way.

  • Needles and twigs,
  • Sap from tapping the trunks
  • Sap collected from the exterior of the trees.

I am going to focus on the external sap we can collect. If there is interest, leave a comment below, I will write about the other methods in future posts.

One obvious difference is that we are working with a very specific product the tree has produced in response to an injury.  One can safely assume this is not the regular sap that flows within the tree due to the unique role of these self-produced “Bandages”. These oleoresins are exuded by the tree as a barrier against opportunistic organisms and microorganisms, and to heal an injury to itself. Their composition differs from the essential oils distilled from the tapped tree and from the needles.  They are higher in resins, and in my opinion, the essential oils they yield, are richer and more complex in fragrance.

For this reason, it is thought, that these saps and their essential oils have a greater healing potential, and are especially suited to managing skin ailments, aging skin, wrinkles and scarring. Healing our own “bark”. The affinity is obvious.  The Pinenes in these saps are considered anti inflammatory and broad spectrum antibiotics. They open bronchial passages, stimulate surface blood flow, stimulate brain function and  memory. These are only a few of the therapeutic properties and beneficial traits they offer us.

Each and every species of Pine, Spruce and Fir has its own unique chemical compounds, characteristics and fragrance 

Learn to differentiate between the different species and types of trees. Always collect and distill Pine, Spruce and Fir sap separately. If you like, you can start by collecting unidentified Pine, Spruce and Fir saps, and distill a more generic essential oil from each tree type, until you can discern between them. For most medicinal purposes this works well. If you invest some time in study, you will learn to tell the difference between the various species in each of these families. Your relationships with the trees will grow and deepen, leading you to consistent and higher quality essential oils. This is a craft and an art that calls for mastery.

A simple way to tell the difference between the three families, is that pine needles are “almost always” multiple, and are joined at the base in a sheath. Spruce and Fir needles are attached to the branch individually, a Spruce needle will roll easily between thumb and forefinger, while a Fir needle is flat and will not roll.  Spruce needles are often more rigid and have sharp skin penetrating tips, Fir needles are softer. Spruce cones grow downward while Fir, as far as I know has upward growing cones that do not last the whole season. Someone once said “Loving someone is knowing them”. It is so with Nature, you will find that love and knowledge will grow hand in hand.

We raise our children detached from Nature. Shamans, elders, Priests and priestesses, medicine men and women, those who have traditionally kept the spirit and connection with nature alive in our communities, have lost their roles in modern society. It is up to us to address this void. There is no one else. Our natural “resources” are much more than just chemical compounds we can take and process into useful products, there is a unique life force within each plant, animal and mineral woven through the universe.  Can we keep  this energetic vitality alive from harvest to finished product?

Sustainable and Ethical Harvesting or Wildcrafting

The laws of Nature, Physics and Karma work flawlessly, whether we can see them or not. For every action there is a reaction, no energy invested ever disappears, and we reap what we sow. There is an intelligence of Nature that exists everywhere around us. Just because we have not yet invented the instruments to measure it, does not mean it does not exist or does not react to every action we impose upon it. More than this, we are innately and intimately involved in this dance, as individuals and societies. The intelligence of trees, and those intelligences that take care of our trees and woods and every other individual species in plant, animal and mineral world exist to my satisfaction. We too are part of this living tapestry, regardless of all attempts to intellectualize our superiority, and see ourselves as separate from the rest of life on the planet.

   Do no harm, should be in the forefront of our minds whatever we occupy ourselves with. Especially with Nature. And if you can help out natures citizens while you are out in the woods, it is important you do so. There is no better use or service for our so-called “superior intellects”.

Harvesting

 The beginning of all endeavours starts with our intent. What is your vision?

The laws of nature and physics dictate you will receive as you give.

As in many aboriginal traditions we communicate our intent, listen carefully, and give before we take.

Nature isn’t picky about what you give. Lucky for us She is not hung up on material things.

Learn to listen to Nature and to yourself. Just as in any important relationship.

There are no coincidences. Nurture your relationships.

Secrets are never shouted. They are whispered.

Be quiet and still, and Nature can teach you everything you need to know.

Let it be a devotion.

  Deepen your relationships with the  plants you engage, develop your own personal ethics, and methods of sustainable and mutually beneficial harvesting in the wild. Engage with the spirit of your harvest, respond to their needs there is much more to be reaped than meets the eye.

On to the harvest

  • Our Northern American evergreens have been suffering from an infestation of Borers that have decimated huge tracts of our forests. I always carry a long wire with me when I harvest sap. Whenever I see a hole under a patch of sap, I insert the wire to the depth of the hole, and destroy the grub therein. Not a planet saving move on its own, but if we all held the well being of the trees and all nature’s citizens in mind while we were taking what we wanted from them, it would, I believe, make a difference. Not only in the world, but in the products we create from nature.
  • In the winter the tree is dormant, the cold weather inhibits the growth of organisms and micro organisms that could attack an exposed area of the tree. This is when it is ideal to harvest our sap.
  • Try not to scrape the sap down to the bare wood. There is plenty for you and the tree.
  • If you get ahead of me, and try to distill these saps before the next post, please be very careful! They are extremely volatile! Keep vapours away from open flames and perform a hydro or steam distillation. Don’t heat the saps directly!

For part 2 and instructions for making your own pot still and distilling essential oils with it, please see my post, “How to build and use an essential oil still.- http://apothecarysgarden.com/2014/09/20/how-to-build-and-use-an-essential-oil-still/

I could not in good conscience, write a post about distilling from the wild, without first laying down some clear directions for ethical and sustainable wildcrafting. I apologize for the length and any excess meandering. It is obvious where my passion lies. I would feel terrible if I found  that someone was hacking at trees after reading this post. Especially with that disturbing photo of turpentine collection….

If you do not have these trees in your area, or if you would like to buy ethically and sustainably harvested saps from someone who is passionately involved with the ethics and sustainability of wildcrafting, I have some beautiful fresh White Pine and Spruce saps for sale in my Etsy store. Click on the photo below or any of the Etsy badges in the sidebar to find out more.

Dan

Fresh Spruce and Pine saps Ethical and sustainably collected
Fresh Spruce and Pine saps Ethically  and sustainably collected
Disclaimer- This post does in no way imply one should harvest from city or private property, or if in the Hamilton/Burlington area, stray from the marked trails on RBG property.Enhanced by Zemanta
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Witch Hazel, Healer in the deep dark woods.

Witch Hazel-Hamamelis Virginiana, Hamilton Ontario May 2013
Witch Hazel-Hamamelis Virginiana, Hamilton Ontario May 2013

Being Saturday’s Child and ruled by Saturn, this last full moon was perfect for harvesting Witch Hazel leaves and twigs at their fullness, before they succumb to bugs and the wear and tear of the year. I feel a sense of delight each time I point out Witch Hazel trees, and the thrill of exposing a friend playing hide and seek. At the same time, I am always honoured such a world famous individual should thrive in my own back yard. Witch Hazel is used by millions around the world for its powerful and reliable healing properties.

There is an eerie image associated with Witch Hazel, one that obviously starts with its name. Witch Hazel is an understory tree, this means it is content to live in the shade of other more statuesque and well known sun loving trees. In this darker understory forest world, Witch Hazel strategically places leaves on each zig, and each zag of its crooked forked branches to catch as many beams of sunlight from the high forest canopy as it can. This unique crookedness adds to the feeling of eeriness that shrouds it. Reaching out like bony hands, a name that conjures images of wart nosed, child eating crones, Hazel even flowers around Halloween time when most of the trees are bare and the forest is populated by skeletons. The bravest of us might feel a twinge of panic as we are grabbed by those crooked gnarled finger branches in the dark forest dusk. Spooky. Lucky for us there is much more to this tree than its name and its appearance.

Witch Hazel Scavenging Sunlight 2013
Dweller in the understory of the forest Witch Hazel can look a little spooky in the dark, especially flowering at Halloween.

The early North American settlers were so impressed by the many medicinal uses local native tribes found for this modest shrub, they not only incorporated it in their own healing systems, but they developed new products with it, built factories to process it, and popularized its use all over Europe where it is still used by millions of people every year for a broad range of healing applications. Witch Hazel is one of the best yet gentlest astringents available. Externally and internally it tightens, tones, cools and heals. The extract and the distillate of Witch Hazel leaves, twigs and bark are used to stop bleeding, cool and reduce inflammations and swelling. A tea or decoction was used by native tribes to treat diarrhea, dysentery, amenorrhea, and as a gargle for sore throat, sore or inflamed gums or loose teeth. Witch hazel is a key ingredient in many over the counter products for hemorrhoids, piles and varicose veins. It is recommended for postpartum bleeding and soreness, diaper rash, insect bites, poison ivy, chicken pox symptoms, tired eyes, swollen eyes and bags under the eyes. It is used effectively to treat itches and rashes, cuts and scrapes, it reduces bruising and swelling from blows. It is an excellent treatment for minor burns, scalds, sunburn, windburn, chafing and chapping. Witch Hazel is one of the few natural products that can help with the pain and discomfort of varicose veins, reducing pressure and inflammation, strengthening and toning vein walls and is one of the most recommended natural remedies for easing and treating hemorrhoids, piles and the trials of childbirth. You can find Witch Hazel in anti-aging products, wrinkle cremes and acne medication, The distillate is a reliable and effective skin toner and cleanser and can be dabbed on pimples to reduce inflammation. It makes an excellent aftershave lotion, acts as a styptic to stop bleeding and heal razor cuts, and regular use may improve facial skin and reduce the likelihood of it.  I have come across it as a treatment or remedy for psoriasis and eczema. Quite a list of uses for such a modest looking shrub hiding in the shade of bigger trees in the forest!

English: A symbol of a tree (modified lead/Sat...
English: A symbol of a tree (modified lead/Saturn symbol) used in herbaries, pharmacopoeias etc. Polski: Symbol drzewa (zmodyfikowany symbol ołowiu/Saturna) stosowany w zielnikach, farmakopeach itp. (Photo credit: Wikipedia)

From an Astrodynamic perspective, Witch Hazel is ruled by Saturn. Saturn is the great teacher, limiter, restrictor and constrictor, setter of boundaries, rules, laws and consequences. Saturn’s energy is considered cold & dry, astringent and bitter, inward drawing, limiting and defining. It governs the slow and steady, order and form, structure and crystallization. It is obvious when looking at the qualities of Witch Hazel that there are a great many benefits and medicinal applications to all these cold, contracting, restricting and limiting energies. Even though Saturn is considered an “unlucky” planet from some astrological perspectives, It provides the perfect counterpoint when things are hot and bothered, loose or swollen, flowing, uncontrolled, itchy, scratchy and painful.

Witch Hazel, Hamamelis Virginiana- Fresh harvested Leaf & Twig-Green Medicine
Witch Hazel, Hamamelis Virginiana- Fresh harvested Leaf & Twig – Green Medicine

Hamamelis Virginiana, Winterbloom, Snap Hazel There is mostly consensus as to how Witch Hazel got its names. Though it does not belong to the Hazel tree family, there is a great similarity of its leaves and seed pods/ovums to the Hazel or Hazel nut tree. That is the straightforward part. Its first name, “Witch” is thought to come from old Saxon and middle English word-Wicce, or “Wyche”, which means “bends” or bending, flexible or “Lively” according to some sources, referring to either the suppleness and flexibility of its branches, or the gnarled, zig-zag bend to its branches at each leaf node and its raggedy zigzag flower petals. This is believed to also be the root of our word “wicker” as in basket weaving, where thin pliable strips of bark or wood are soaked in water and woven together to create baskets, tools and furniture. The word “Wicca” and the word “witch” are also thought to be derivatives of this word. That covers the English name of our tree of the day, The Latin name has its own roots and meanings. “Hamamelis Virginiana”. The Virginiana part refers to the area it grows in, eastern united states from Florida up to Ontario and I believe into Quebec and Nova Scotia. The first part of its name, “Hamamelis” is theorized to come from 2 Latin words, Hama, “at the same time”, or “together with”, and Mela meaning “Fruit”, referring to another of the Witch Hazels unique qualities, that it flowers, (Fragrant!), in the fall/winter, while releasing its “fruit” of the last season.. Flower and Fruit  at the same time, Hama-Melis.

Witch hazel in the snow

This fall/ winter flowering has also given rise to another name for Witch Hazel which is “Winterbloom”. Witch Hazel has another very unique attribute portrayed by another of its names, “Snapping Hazel” When the seed pods mature they release the seeds with a loud popping or snapping sound and shoot them a great distance, from 10 to 20 feet away from the tree.This is indeed a very unusual looking and behaving tree. However we are not done extolling the virtues and the idiosyncrasies of this modest shrub. Another of the unique qualities attributed to Witch Hazel is its usefulness for dowsing. This method of looking for water hidden underground has also been called “Water Witching“. and Witch Hazel has either gained her name, or lent her name to this activity from being so well suited and so often used when “witching for water”. Which Witch is which, and which came first, we will never know.

Witch Hazel leaves, similar in shape and size to Hazel tree leaves 2013- Ontario
Witch Hazel leaves, similar in shape and size to Hazel tree leaves . It is thought that traditional dowsing found its birth in 14th century Germany and has flourished,(controversially), since. Different materials have been used over time for dowsing and the art of dowsing has not been limited to the discovery of subterranean water. Dowsing has been applied to the search for precious ores and minerals, Petroleum oil, lost objects, treasure and really anything else that one might need to find. For the purpose of dowsing for water, Witch Hazel, willow, apple and peach tree branches were/are among the most popular.

According to historical records, it seems that our current methods of water dowsing, (Wyching or witching), were developed in the mid 1400’s. Dowsing gained enough of a popular following that it was banned by the Church in Germany. At the time, forked branches from trees such as ash, elm, Hazel and willow were used to divine the whereabouts of underground water sources, mineral ores and treasure. Since then, there has been much research done on the accuracy of dowsing, to determine whether it is a science, art or hoax. I think there are still ongoing studies and experiments and there may always be.

Modern day Dowsing rods.  (Photo credit: Wikipedia)

Traditional dowsing or divining rods are made by taking a fork in the branch so one has a Y shape. The two arms of the Y are each held in a hand with thumbs pointing outward and the main, connecting axis upright. When one comes in proximity to that which one is seeking, the main the rod bends or bobs downward towards the item that one is dowsing for. Variations abound on the shape and material of dowsing rods. One of the simplest and most popular designs now days is the use of two pieces of wire, or coat hangers, each bent in an L shape,each with a long and a short side, with the short side held loosely in ones fist while the long ( receptive ) gently rests on the side of ones forefinger. A pivot point is found which balances both rods parallel to each other and creates a delicate status quo where they can swing dramatically towards or away from each other at the slightest disturbance. Whether these disturbances are caused by external energetic influences, or internal impulses that direct the rods is an ongoing debate. Similar in some ways to divining with a pendulum, any one can try dowsing, and divining with a pendulum and decide the validity of these methods for themselves.

Witch Hazel-Hamamelis Virginiana, Hamilton Ontario May 2013
Witch Hazel-Hamamelis Virginiana, Hamilton Ontario May 2013
Getting back to the healing properties of the Witch Hazel tree, we are very lucky to have such a versatile healing resource in our back yard. Every year or two, I harvest a modest amount of twig and leaf and prepare some medicine. This year it is a batch of Witch Hazel oil for cremes and salves, a water based extract that has all the tannins, bitter principals, flavonoids and anti-oxidants in it, and a distilled aqueous extract preserved with the alcohol from the infusion, which brings with it the essential oils and any other volatile components. The tannins and flavonoids are left behind in the maceration to be separated and used in a creme and liniment. Another unusual fact about Witch Hazel is that the distilled product one purchases at the store does not contain any tannins, which are considered the main astringent compounds in the leaf and twigs, yet the distillate of Witch Hazel does a great job of being a powerful and gentle astringent without them! It reminds me a bit of the “Magic” of Homeopathy. Why? How? It just does.

Fine cut Witch Hazel Leaves before addition of alcohol/water,maceration prior to distillation.
Fine cut Witch Hazel Leaves before addition of alcohol/water for maceration prior to distillation.
Witch Hazel, Olive oil maceration or infusion. a base for for cremes and salves.
Witch Hazel, Olive oil maceration or infusion. a base for for cremes and salves.

p So… Here,(on the left), is the maceration in preparation for distillation of Witch Hazel. After collecting the distillate and adjusting it to 14% alcohol, the remaining aqueous solution will be pressed out of the maceration and used in cremes and liniments for Acne, hemorrhoids, varicose veins, etc..This solution is full of all the obviously astringent, antioxidant and healing compounds found in the leaf and twigs of the tree. Besides tannins, bioflavonoids resins and essential oils, Witch Hazel leaf, twigs and bark contain many other important phytochemicals. Here is a link to further information on its chemical constituents. The photo on the right is of the oleous extract macerating. It too will be used for external applications similar to and sometimes combined with the aqueous solution in light water oil emulsion cremes. A tea & a tincture are available for internal use when recommended by a healthcare professional.

When this years Witch Hazel products are ready and on the shop shelves I will post links to them here if anyone would like to purchase and try them.

Witch Hazel Maceration in alcohol/distilled water. After distilling off the alcohol, essential oils and some of the water, we will have a medicinal liquid full of flavinoids, tanins,anti-oxidents.
Witch Hazel Maceration in alcohol/distilled water. After distilling off the alcohol, essential oils and some of the water, we will have a rich healing solution full of flavonoids, tannins, anti-oxidents and more. A wonderful base for a variety of healing cremes, salves and liniments all available in the Shop.

Dan

Read more: http://www.answers.com/topic/commercial-preparations-of-sandalwood-oil#ixzz2UWDe1eos

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My Best Dandelion Wine Recipe

Happy Beltane, Mayday or whatever this part of the planetary and seasonal cycle represents to you. Spring really has sprung here in Southern Ontario!! The birds and the bees, the flowers and the trees, all agree. New beginnings, inspirations, insights, seeds, hopefulness and anticipation are in the air. Ahhh what a gift! Winter is finally really over!! This is the day, more often than not, I will visit forest and field to find Natures cornucopia spilling it’s first gifts, scattering them across the ground for the taking. Fiddle heads, Wild Ginger unfurling, Blood root flowers announcing Springs true arrival and the beginning of foraging season. Morels and chanterelles coyly hiding and teasing from under hedges and fallen forest leaves. I am yours if you can catch me. I know they are there, they know I know, and so our yearly courtship begins.

Bloodroot flowering Dundas Ontario April 2013. Harbinger of Spring
Bloodroot flowering Dundas Ontario Harbinger of Spring
 A field of Scilla. Dundas Ontario.
A field of Scilla. Cross Street Dundas Ontario.
Bloodroot flowering Dundas Ontario April 2013. Harbinger of Spring
Bloodroot flowering Dundas Ontario April 2013. Harbinger of Spring
Mayapple and Scilla 2013
Mayapple and Scilla 2013

Ok... So why have I named this post ” My Best Dandelion Wine Recipe”? I have a confession. I changed the recipe I posted with “9 Tips- for making a Kick Ass Wildflower Wine”. I did!. It is done.. Ever since I posted my recipe for Dandelion Wine, I have had a nagging vague feeling that just wouldn’t go away. Yesterday I saw the seasons first bright YELLOW flush of Dandelions peppering green fields, and I knew I had to change some details in the recipe for my own peace of mind. There is an art to sharing recipes publicly and I am discovering, simpler is better.

English: Various common fermentation vessels f...
English: Various common fermentation vessels for homebrewing (Photo credit: Wikipedia)

Most of the old fashioned wild wine recipes are for a simple, single fermentation wine. You leave the must in the bottle and cork it after it has fermented in the bottle. You could say it gives you a “Rustic” style wine. Which is fine. It is a simple process and people have been making it and very happily drinking it that way for centuries.

However,, Now days the art of home wine making, is very popular and offers much more sophisticated recipes, equipment and processes. I was trying to do both in that recipe, to bring together the traditional rustic, single fermentation approach with a secondary fermentation twist. It is do able, but challenging to do it in a simple straightforward way. And I feel simplicity is important here. I want to make it as easy as possible for anyone to enjoy making, drinking and sharing this classic wild wine.

So, please find below, “My Best Dandelion Recipe” .It will have a higher alcohol content than the rustic type, and my earlier recipe. It will have a smoother and more refined flavour, and I hope you will find, like I have, that it really is a kick ass wild wine recipe. Thanks to all for bearing with me. I hope you will find it worthwhile.

MY BEST DANDELION WINE RECIPE

(Makes about 12 liters of Dandelion Wine)

  • 3 Kilograms of cleaned Dandelion flowers.
  • 12 Liters, (quarts) of water.
  • 4 Kilograms sugar, brown or white.
  • 2 cups white seedless Raisins chopped fine, (or an extra cup of sugar).
  • 2 whole large washed Oranges, seeded and either put through the blender or chopped fine.
  • 1 whole, washed Lemon,same as above.
  • 6 whole clove pieces
  • 2-1/2 teaspoons dried and powdered Wild Ginger or 60 grams,(2 oz.) fresh & chopped.
  • 1 packet wine making yeast, or 1 tablespoon regular bread making yeast.
  • 1 cup lukewarm water.
  • 1 food grade white plastic bucket 15 liters capacity,(standard restaurant size used for liquids and muffin mixes, grape juice for wine etc.
  • Large pot that will boil 15 liters.
  • Old and clean Pillowcase.
  • Clear plastic hose for “racking”,(transferring the wine out of containers without the must).
  • Large funnel, and or colander that will sit firmly on top of your bucket.
  • one medium wine making carboy 12-15 liters.
  • or -3 to 4-1 gallon narrow mouthed glass jugs. The kind hot sauce and vinegar come to restaurants. Easy to find on recycling day.
  • Beer or wine bottles with corks or caps.
  • Sodium Metabisulfite for sterilizing. Available at most brew your own shops and anywhere that wine making supplies are sold. Follow directions!
  • All vessels and tools must be sterile.
  • Collect and prepare your Dandelion flowers as directed in my post” 9 tips for making a kick ass wildflower wine”.
  • Bring water to a boil,
  • Add flowers, water, sugar, oranges, lemon, cloves, wild ginger, raisins
  • Bring back to a boil for 1/2 hour, simmering on low and covered.
  • Let it sit covered to cool, until it is just cool enough to handle.
  • Pour and strain into plastic bucket through a clean washed pillowcase, or through a colander lined with doubled cheese cloth, nothing beats a pillowcase especially for wringing out the liquid and keeping larger particles from passing into your wine. the colander is just a precaution, and to support the weight, ( ideally find one that your bucket supports, or put the colander in a funnel that sits firmly on the rim of your bucket, or just use a large funnel and sit your nylon stocking in it.)
  • Press whatever liquid you can through the pillowcase or cheese cloth. (Make sure your hands are washed and clean first).
  • When liquid is room temperature or a little warmer. Take one cup of liquid, (using a clean or sterile utensil), add it your cup of lukewarm water and stir in the yeast. Let sit for 5-10 minutes or until yeast starts “working”, (it will start creating fizzing or frothing).
  • Add yeast mixture to liquid in plastic bucket, cover with a clean cloth or a clean towel, (tie or use rubber band around the rim so it does not sag and come into contact with the liquid), and let sit for 1 or 2 weeks at room temperature undisturbed or until you can hear no more fizzing.
  • Note, if you do not hear fizzing within 24 hours of adding yeast. Put your liquid back in the pot, boil for 10 minutes, cover, wait for it to cool enough to just above body temperature and go through the process of adding your yeast again.
  • After a week or two, when your wine has stopped “working” or fizzing, “rack” it to a sterile carboy or to your sterile one gallon glass jugs if you don’t have a large narrow necked glass carboy. Racking in wine lingo means siphoning off your clear wine from the must that has settled on the bottom. Pouring it out would just mix in the must and carry its taste over.
  • Keeping a minimum of space between the top of your liquid and the top of the bottle is helpful. If needed add room temperature boiled water to bring liquid level up to 3 to 4 inches from the lip in a gallon jug and 6 to 7 inches in a large carboy.
  • Add CO2 locks, From a wine supply store, about $1.00 each. Or a piece of balloon rubber pulled tightly over the opening and tied, with a couple of pin holes in it for gas to escape and keep organisms out. Let sit, undisturbed in a cool dark place for secondary fermentation. Cool basements are ideal for this.
  • Wait 4-6 weeks, then siphon the wine off the must again, but this time into your sterile bottles.( Note; For those more experienced with wine making, you can do whatever you like at this point. You can put it back in a sterile carboy and continue your secondary fermentation, rack it as often as you like, pump it through a filter, play with the sugar/alcohol content, flavouring etc.)
  • Cork, cap and set aside till December at the earliest.

In December, open, decant, and have a taste of Spring in the middle of Winter.

Remember to keep CLEAR notes. Your future self will thank you.

Dan

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Ladybugs and Daffodils

IMG_4048
IMG_4048 (Photo credit: Wikipedia)
 Well, we apparently are still in the season of toothaches and heartaches.   Winter.
  Myrrh and the moon took care of the first.
Frankincense and the Sun will, I hope do well for the second. 
    So on that note…..…….
  According to my friend’s emails, spring is already in full swing in England.  I assume, because they are graced by warm Gulf waters. We, in Ontario, however, have no such buffer and will wait for weeks yet till ice, snow and permafrost  move on and allow us to engage the soil productively.  You can’t sow seeds in soil that is as hard and cold as ice.
       This post is for us poor ice-bound farmers and gardeners, still waiting and longing for  warmer fertile days, for Ladybugs and Daffodils.  On the bright side, it gives us more time to plan, be creative, prepare ourselves, to anticipate,,,and, I wonder if we enjoy our summer more than those spoiled Brits with their extra month of summer and their balmy winter. Ha!    Either way, best to enjoy and make the most of what we have .  This post is for those who wait with me, living physically close to  “The Apothecary’s Garden” at the Teaching gardens at Churchill Park. Those who can plan, dream and break soil with me in Westdale when it is finally released to us again.
 
Butterfly Bush and Viceroy Butterfly, Hamilton 2010
Butterfly Bush and Viceroy Butterfly, Hamilton 2010
Hi everyone;
 Another season is about to start. We can all feel it in the air. Though we may yet get a late March or April dump of snow, I am sure I’m not the only one smelling that inspiring aroma of the soil stirring and waking beneath our feet. Not the only one already preparing strategies for this years gardens.
    Between roots, shoots, seeds and cuttings, we will have a bounty of new young plants to share with the community. Spring culling will be one of our first jobs in the garden. As a teaching garden our focus is on maintaining a representative plant or grouping of each specimen showcased in the garden. This means we will be composting or giving away a variety of medicinal, culinary and aromatic plants. Our first choice is to share as many as we can.
  So tell your friends, share a link to this page, spread the word. There is no obligation associated with the plants we are sharing, though we do need volunteers in the garden for  spring and fall “cleanups”, and for ongoing summer watering and care.
If anyone can contribute in some way to the garden this season, we would welcome the support.
If not, no worries, just enjoy the plants. This is after all a community garden.
 We will post the dates of the culling and plant “giveaway”, ( and call for volunteers), on this Facebook page once we get our calendar organized.

Though the Apothecary’s Garden’s focus is on medicinal, culinary and aromatic plants, there is another beautiful old garden on the grounds that we have not had the time or manpower to reclaim.

"Plant Lovers Garden" Churchill Park 2010
“Plant Lovers Garden” Churchill Park 2010
   “The Plant Lovers Garden”, is a  lovely walled-in courtyard that houses a variety of growing environments. Originally built and maintained by the RBG auxiliary, It featured a spectacular collection of exotic and unusual specimens nestled among its rock gardens, stone paths and water features. After years of neglect, overgrowth and theft, it is a sad sight. Each season we manage to keep most of the weeds from choking out what is left of the collection and water it when needed, but it is still in a steady decline and must get a bottom to top renovation before it is too late.
Papaver Somniferum Apothecary's Garden
Papaver Somniferum Apothecary’s Garden
   In conversations with the city 3 years ago, it was suggested that after the Apothecary’s Garden was renovated, the city would work with the community to re-establish the Plant Lovers Garden as well.
If we can get the volunteer manpower and pitch a proposal to the city, it is likely they will support renovating the Plant Lovers Garden and supply whatever materials we need. Perhaps even contribute funds. They have been extremely responsive and supportive of all our efforts till now.
 If anyone is interested, has some ideas, time or resources to share, or would like to take part in re-establishing this beautiful courtyard garden, please let me know, we can use all the help we can get.
If we can get enough volunteers organized for this project, we can approach the city with a plan, and save this unique landmark and peaceful retreat.
    This is a general list of plants we will have available to share with the community in the spring.  We don’t know how many plants we will have, so it will be on a first come first serve basis. We do not have pots or containers at this point so “BYOP” and if you have extra we could probably put a small number to use.

  We also have a wish list of plants we hope to acquire for the garden, it is by no means complete and input from the community is welcome. So if there are any plants you would like to see in our Apothecary’s Garden, or if you have access to one of the plants on our wish list, please leave me a note.

Monarch & Tiger Lily Hamilton Ontario
Monarch & Tiger Lily Hamilton Ontario
Thanks and hope to see you in the Garden this year
Dan Riegler

Spring 2013 Plant sharing list 

Lemon balm

Skullcap, (Lateriflora)
Baikal skullcap, (Chinese)
Elderberry
Anise hyssop
Lavender
Hyssop

Bergamot

Marshmallow
Comfrey
Sweet flag
Blue flag
Hoary Mountain mint
Chocolate Mint
Spearmint
Chives

Bugle
Iris
Yarrow

Tansy
Hops
Perennial flax
Echinacea
Valerian
Poppy
Oregano
Thyme
Pennyroyal

St. John’s wort

Calendula
Russian tarragon
Angelica
Germander
Sweetgrass
Lovage
Clary Sage
Sage

Wood Betony
Prairie sage
Wormwood

Ladies mantle

 

 

Plant wish list for Apothecary’s Garden Churchill Park

Arnica Montana
Bearberry
black cohosh
Blue cohosh
Cost Mary
Cowslip
Elecampane
Lobelia
Madder
Wintergreen

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Back Alley Boswellia or Frankincense Fantasy

A foray into native Ethiopian fragrant materials

I am past the worst of the jet lag. I think..

I was going to continue sharing my journey in chronological order, Dead Sea, Jerusalem then Ethiopia, but,,,, I had such a great time in Addis Ababa and came back with such amazing treasures and opportunities that I simply couldn’t keep it all under my hat. I am bursting to talk about my finds and the great luck that came my way. Three new and rare types of Frankincense. All native to Ethiopia and each distinctly unique. A supply of their distilled oils and the most heavenly essential oils of Opoponax and Palmarosa on their way here soon.

Boswellia Rivae Frankincense
Boswellia Rivae Frankincense Ethiopia 2013

The trip from Israel to Ethiopia was booked on the fly two days after we arrived in Israel, four days to get organized for it..

For the past couple of years I had researched and hoped one day to visit Ethiopia, make contact with farmers/collectors and suppliers of Civet paste, Myrrh and Frankincense, but until I bought the ticket, it was only a theory. A wisp of a dream that rose and wafted around in my mind with visions of visiting Frankincense trees in Yemen, Dragon’s Blood trees on Socrato island, and vendors sorting grades of fresh harvested Boswellia Carterii/Sacra Frankincense in Oman.

In 2012, while researching Frankincense chemistry and looking for reliable ways of distinguishing between the different types, I discovered the website of another “Apothecary” and teaching garden in Addis Ababa Ethiopia. Not only was there a teaching garden associated with the website, the person who ran the site seemed an accredited expert in Frankincense and African medicinal plants, made and sold herbal products from local plants as I, and was a distiller and supplier of essential oils from those local plants and oleo-resins. Wow!

After arriving in Israel and with only a few days notice, I let him know I would be in Addis Ababa, could we meet? The timing was tight, he had a local trip booked for that week, and was chairing an annual congress of the Chemical Society of Ethiopia. Very tight timing.

University of Addis Ababa
University of Addis Ababa. Grad students,(my babysitters), performing an extraction of Moringa seeds.

In short, I was his guest at the University of Addis Ababa for 2 days, His grad students expanded their social skills and their command of English by babysitting me, (poor guys, I kept disappearing ). I listened to some very interesting presentations on the development and uses of local plant and mineral resources from the perspectives of organic and inorganic chemistry. Most notably I spent time enjoying his laboratory where his students were doing an extraction of Moringa seed, preparing it for chemical analysis, and visiting the specimen gardens on the university grounds. Both these made me feel right at home. Running between laboratory and garden, that’s me!

Specimen Garden at the University of Addis Ababa
Specimen Garden at the University of Addis Ababa
Boswellia Papyrifera, Frankincense Tigray type
Boswellia Papyrifera, Frankincense Tigray type
Ethiopia 2013

Our time was limited, but we made the most of it, talking when we could and getting as many of our goals accomplished as our time would allow, while planning a few future projects together. His invitations to dinner at his home where I met his talented wife, Chemist and business partner, were both gracious and productive. It seems quite true that Ethiopians are a very warm, hospitable and generous people based on my week long experiences.

We visited a grassroots resin “supplier” in the the “Mercado”, ( Africa’s largest outdoor market), after dusk. When it was quiet enough so one could actually drive and walk the rocky unpaved roads between the bustling people of the market without being knocked down or running over someone selling on the road, and dark enough so no one would notice the tourist in the car and decide to multiply the price of resins astronomically. This is unfortunately the norm. It is beyond haggling or dickering as in the Mediterranean, where you have a reasonable chance to haggle and actually get a good price even if you are a tourist. There are simply two different price structures, tourist and negotiable.

Buying Frankincense at the Mercado in Addis Ababa.
Buying Frankincense at the Mercado in Addis Ababa. Felt like a back alley drug deal.

It felt more like a drug deal in a dark alley. Samples covertly sent back and forth to be approved by me in the dark car and five kilo bags put in the trunk. But boy it was worth it! Fresh fragrant Frankincense resins, each more distinguished than the next.

  • Boswellia Papyrifera Frankincense is, I believe, the Tigray type. From the North of the country. Used by all Ethiopians in their daily coffee ceremonies throughout the country and purchased in bulk by the church. The essential oil is woody & balsamic with a sweet, haunting feeling, reminiscent of ancient souks and sacred stone churches, with a citrus note that would bridge to other citrus notes perfectly.
  • Boswellia Rivae Frankincense is from the Ogaden region in the south east and by far the most complex in its scent. It reaches in and moves you from bottom to top.This oil and that of the Neglecta would make precious additions to any perfumers collection. Not true,, they all would!
  • Boswellia Neglecta Frankincense, (I neglected to ask which region it was from), has a beautiful, creamy rich middle note with a warm balsamic nutty base , yumm. I believe it got its name from not getting classified till much later than the others. Neglected. I will have to research that further. Again, what a unique incense Neglecta makes, and the essential oil is so different than the Boswellia Serrata and Sacra we are all so used to.

All in all, three really unique, unusual and lovely types of Frankincense. Mainly used locally for medicine and ceremony, but as yet not fully recognized or utilized for their broader applications in perfume, cosmetics and mainstream herbal medicine. (I see a face lift for my Frankincense Anti aging creme!)

My gracious Host Professor Ermias Dagne & myself. Addis Ababa 2013
My gracious Host Professor Ermias Dagne & myself. Addis Ababa 2013

So,,, I now have a few Kilos of each resin to experiment with, maybe a little to sell, and a few liters of essential oils being distilled and packaged for shipment soon.

I feel very lucky. Blessed. We established some future goals of working together over the next few months to experiment in both our labs, to explore ways we could add value to Ethiopian resources and products, ways we could work together for our mutual benefit while helping a developing country develop. I felt inspired and exited by the creative possibilities bubbling in my brain. We discovered between us we could meet goals we both have had for a while that pertain to improving the viability of refining Civet products. in Ethiopia.

A civet in Gabon

I have been trying to establish a reliable Civet connection in Ethiopia for years. It seems I may have a chance to not only visit a traditional Civet farmer in person, but could be part of the process of analysis, extraction, refinement and marketing of the finished product, (Civetone), which till now was controlled by large foreign companies, while the Ethiopian economy received the minimum benefit in the chain of commerce, supplying only the raw product at the lowest relative price. At the very bottom of the ladder. Feels like a win, win, win situation. My favourite.

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St. John’s Wort Oil 2012 an “Astrodynamic” Preparation

St. John’s Wort Oil
2012

               Harvested and processed in small batches by hand according to traditionalAlchemical/Astrological methods

St John's Wort Oil 2010

St John’s Wort Oil 2010

Hypericum perforatum (bostryx)
Hypericum perforatum (bostryx) (Photo credit: Wikipedia)

St. John’s Wort, A.K.A. Hypericum Perforatum, is a powerful medicinal herb found growing over most of the northern hemisphere. Besides its well-known anti-depressant properties, the oil extracted from its flowers is used externally as a potent wound healer, antibacterial, antiviral ,anti-inflammatory, analgesic,(pain reducer), and as a specific for healing nerve related problems.

  We have records of its use since before the times of ancient Greece by many cultures around the world. A traditional treatment for the pain of bursitis, sciatica, neuralgia and myalgia , it helps heal cuts and wounds in general, and specifically those in nerve rich areas of the body, such as broken or crushed hands or feet. I have come upon references to its ability to clean and heal dirty, festering sores and ulcers, while its well researched anti-inflammatory properties are known for treating sore or swollen joints, sprains,strains,rheumatism and arthritis
.Native St. John's Wort, Israel 2012
                                       In the Home
  In the home it finds a respectable place in the family first aid kit for minor burns, sunburn, dry, itchy and cracked skin, it is a traditional remedy for childhood earaches cuts and scrapes and is known as a soothing treatment for hemorrhoids, piles, caked or sore breasts.

                                   Astrodynamics

English: A table on medical astrology. From an...English: A table on medical astrology. From an Icelandic manuscript, JS 392 8vo, written between 1747 and 1752. Now in the care of the Árni Magnússon Institute in Iceland. (Photo credit: Wikipedia)

  Astrologically, St. John’s Wort is ruled by The Sun and the sign of Leo.

From an Astrodynamic perspective, the medicinal qualities of St. John,s Wort herb are at their peak when these two astrological influences are prominent and well placed. With an eye to the cycles and placement of the moon, these are the times we cultivate, harvest and process the plant.
.

Science can determine the chemical constituents in each plant, how they affect our bodies and to what degree they are present in the medicine we consume, but it has no methods yet of measuring the energetic qualities of Plants or how they affect us..

 What makes one product of excellent quality and another product with the same ingredients inferior?

When the sun, planets and moon were lined up nicely, the flowers were pounded by hand with cold pressed extra virgin olive oil in one of the larger mortars. An antique from the early 1800′s made from Lignum Vitae, ( Wood of life).  A few liters at a time, packed into large glass vessels to bask in the sun for a “Philosophical month”. A method that after many hundreds of years still consistently yields exceptional results.  Most herbs will not tolerate that kind of direct exposure to the sunlight or the ongoing heat, but St. John’s Wort loves it! ( One way we can tell a plants real  affinities and qualities).

St. John's Wort Oil. Flowers macerating for a "Philosophical Month".

St. John’s Wort Oil. Flowers macerating for a “Philosophical Month”.

  Crystal clear, Ruby red, with a crisp, sharp, fresh fragrance. This years’ oil is a beautiful and potent extraction of the plants healing properties. I believe it is my best yet. Kept properly it will serve well for many years.
If you would like to purchase St. John’s Wort oil, or if you have any questions about it and any other items I make, click on the picture below. It will direct you to a page where I will be happy to answer your questions or arrange shipping some to you.
 Thanks
   Dan

St. John's Wort oil an Astrodynamic preparation  2012 Harvest

St. John’s Wort oil an Astrodynamic preparation, 50 & 100 ML.
2012 Harvest

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Astrodynamics

 “As above, So below”

Flyer Apothecary's Garden 2012

Astrodynamics is a modern term coined for a method of working with plants and Astrology to refine the energetic and physical qualities of herbs and their products. It is a branch of Herbal Alchemy which seeks to sublimate and potentate plant qualities  by working in harmony with Nature . Its goal is to bring plant life to its fullest potential, or in other words to  transmute what is mundane to a higher form of itself. This is reflected in the well-known pursuit of mineral Alchemy,  transmuting  Lead to Gold.

According to Astrodynamics, each plants physical, energetic and therapeutic properties resemble and resonate with different astrological and Planetary bodies. Each plant is influenced by, or “Ruled by” a planet and/or Sign of the Zodiac and there is a resonance, a harmony and an affinity between them. These energies are at their peak in plant life when their ruling sign or planet is prominent or well aspected in the sky. When their ruling planets or signs are at an ebb or in conflict with other heavenly bodies, the corresponding qualities in their subjective herbs will also  be at an ebb. There are different influences that are considered in this approach to herbalism.

The symbols used in Western astrology to repre...
The symbols used in Western astrology to represent the astrological signs (Zodiac) (Photo credit: Wikipedia)

-The natal chart which shows the Astrological positions, relationships and influences at each given moment.

-The position of the Moon, whether waxing or waning and in which sign of the Zodiac it is passing through.

-The day of the week, each is ruled by a different planet, as is each hour of the day.

-Care is also given to one’s intent and mindfulness in every step of the process. One cannot separate oneself from the equation or not influence the end product. Each species is accorded the respect and care due to a unique individual, not a commodity. Thus Astrodynamics is about the dynamics of relationships, the interconnectedness and interdependence of all things.

-My experience has shown, that growing, harvesting and processing plants, conscientiously while working with their rulerships and Astrological affinities in this manner, yields products of superior medicinal quality, colour, fragrance and extended shelf life.

The second place we utilize this knowledge is when the medicine is made. This is directed by the organ or area of the body the dis-ease is affecting. Each organ is “Governed” by its own astrological and planetary signs.

The body and organs are supported with herbs that have an affinity with them.   The  medicine is produced at a time these energies are at their peak. While the dis-ease is addressed with herbs that are astrologically opposite in their nature and energy.AG Flyer Inside 2013

These are some basic principles of Astrodynamics,Herbal Alchemy and Medicinal Astrology, in a nutshell.