My apologies for the long delay posting here. My intent was to deliver part 2 of “How to distill essential oils from spruce and pine sap” a long time ago. But life doesn’t always unfold the way we plan it. Instead, I find myself in Israel with no pine sap and without my distilling equipment. […]

In the production of essential oils, I believe this is the only practical way to keep the integrity of the fresh plant, the nuances and depth, their healing potential, and the metaphorical “heartbeat” of the plant intact through the process. Something not achievable on an “Industrial scale”. Though each batch may differ slightly in complexities of fragrance, I believe these small distillations using planet friendly and non destructive practices, built on intimate personal relationships with nature, from the tapped or exposed saps of the trees, yield perfume and therapeutic ingredients of far higher quality, than commercial distilleries can ever offer.

Collecting the last of this seasons Spruce and Pine saps while the weather is cold, reminds me that there are some perennial questions that come through this blog from the search engines, inquiring how to use local saps for perfume and incense.  Now is a perfect time to address these questions before the weather warms […]

Spring Spruce 2013

How to make a wonderful winter cough and chest rub from local pine, Spruce and Fir saps. A short while ago, I published a post on making a cough and chest rub from Frankincense Neglecta, a lovely type of Frankincense from Ethiopia. It’s fragrance reminded me of our own Fir sap, from which a great […]