Carefully veiled around us, is a world of ancestral knowledge and timeless wisdom. Within it we find ancient mysteries, lost sciences and arts, dormant magic and technology both forgotten and yet to be discovered. It is ours to draw from if we so choose.
I have just been invited to Northern Kenya to work with the women of the semi-nomadic Pastoralist Samburu tribe with their wildcrafting business and help set up a fair trade platform that will make their lives a little easier, especially through the unpredictable droughts. As it is in many Patriarchal societies, life as a woman is no easy thing. Doing this work has been a dream of mine.
In the production of essential oils, I believe this is the only practical way to keep the integrity of the fresh plant, the nuances and depth, their healing potential, and the metaphorical “heartbeat” of the plant intact through the process. Something not achievable on an “Industrial scale”. Though each batch may differ slightly in complexities of fragrance, I believe these small distillations using planet friendly and non destructive practices, built on intimate personal relationships with nature, from the tapped or exposed saps of the trees, yield perfume and therapeutic ingredients of far higher quality, than commercial distilleries can ever offer.
Collecting the last of this seasons Spruce and Pine saps while the weather is cold, reminds me that there are some perennial questions that come through this blog from the search engines, inquiring how to use local saps for perfume and incense. Now is a perfect time to address these questions before the weather warms […]
I know I do go on about what a bountiful year it is this time round. It is true though. I,m fairly certain I am not the only one to notice that the wild fruit are begging for a bowl or blanket under their branches,and that one literally stumbles over wild Mushrooms to get […]
I must admit the resulting candied recipe from fresh Wild Ginger is a little different. A little more succulent and tender than the same product from dry. They both have the same level of yumminess, taste and fragrance, but the winter version from dried is a tad, well, drier. Chewier.