Carefully veiled around us, is a world of ancestral knowledge and timeless wisdom. Within it we find ancient mysteries, lost sciences and arts, dormant magic and technology both forgotten and yet to be discovered. It is ours to draw from if we so choose.
I have just been invited to Northern Kenya to work with the women of the semi-nomadic Pastoralist Samburu tribe with their wildcrafting business and help set up a fair trade platform that will make their lives a little easier, especially through the unpredictable droughts. As it is in many Patriarchal societies, life as a woman is no easy thing. Doing this work has been a dream of mine.
In the production of essential oils, I believe this is the only practical way to keep the integrity of the fresh plant, the nuances and depth, their healing potential, and the metaphorical “heartbeat” of the plant intact through the process. Something not achievable on an “Industrial scale”. Though each batch may differ slightly in complexities of fragrance, I believe these small distillations using planet friendly and non destructive practices, built on intimate personal relationships with nature, from the tapped or exposed saps of the trees, yield perfume and therapeutic ingredients of far higher quality, than commercial distilleries can ever offer.
Collecting the last of this seasons Spruce and Pine saps while the weather is cold, reminds me that there are some perennial questions that come through this blog from the search engines, inquiring how to use local saps for perfume and incense. Now is a perfect time to address these questions before the weather warms […]
I know I do go on about what a bountiful year it is this time round. It is true though. I,m fairly certain I am not the only one to notice that the wild fruit are begging for a bowl or blanket under their branches,and that one literally stumbles over wild Mushrooms to get […]
I must admit the resulting candied recipe from fresh Wild Ginger is a little different. A little more succulent and tender than the same product from dry. They both have the same level of yumminess, taste and fragrance, but the winter version from dried is a tad, well, drier. Chewier.
After writing the post on Candied Wild Ginger, I couldn’t help but make some for myself. Partly because I am a perfectionist, and had to make sure the recipe worked properly, but also because the thought of making another mouth-watering batch was too hard to resist. I also wanted to see exactly how much I […]
A Wood Sprite told me last week it was almost Friday, and she had spied some Violets open and ready, suggested it might be time to make some Violet flower syrup. Unfortunately it rained most of that day, so visiting the Violets was postponed. I hope this coming Friday the weather will be better suited for […]
Wild Ginger- Asarum Canadense Not many people are familiar with Wild Ginger. It is one of those unique, well hidden treasures of the deep woods that some Canadians or Northeastern Americans might come across, but most would not recognize. This may be a good thing. I believe it is on the protected list in Maine as […]