Mastic Chios Grade B

Mastic Chios is one of the best-known natural chewing gumsin the Western world. This sweet-smelling, classic resin has a track record as ancient as Frankincense and Myrrh.

Frequently asked questions

Some questions and answers are automatically generated.

What does mastic smell like?
Reviewers consistently describe the scent as pleasantly sweet and light, with notes that some compare to anise and ouzo. Several customers note it works well burned as incense alone or blended with other resins. One reviewer found it "a bit much" for personal use alone but excellent in incense blends.
Is mastic good for chewing?
Many reviewers enjoy chewing it, noting a pleasant flavor that lasts a long time and provides a good jaw workout. One reviewer mentioned it helped with digestion; another noted it leaves the mouth feeling clean. However, one customer found it difficult to chew like traditional gum, so experiences vary.
How long does mastic last when chewed?
Reviewers report mastic lasts a very long time when chewed—one customer noted you can chew it for hours and still get benefit.
What is Grade B, and how does it differ?
Grade B mastic has slightly larger and more irregular tears compared to Grade A+, and is not as pure white in appearance. According to the product description, it has the same aroma whether fresh, chewed, or burned, but costs less. One reviewer noted some pieces were fine or powdery, which is consistent with the Grade B specification.
Can you use mastic as incense?
Yes, many reviewers use it burned as incense and praise the scent. Customers note it burns cleanly and works well on its own or mixed with other resins like roses. One reviewer calls it "high vibration" for cleansing when burned on coal.
Does this product stick to surfaces?
Yes—one reviewer warned that if you remove mastic to chew later, it will stick strongly to counters and plates, and recommends placing it on parchment paper instead.
Is the scent strong?
Reviewers describe the scent as sweet and light rather than overpowering. One customer noted it is "a bit much" for their personal taste when used alone, suggesting it is potent but not harsh.
Mastic Chios is used extensively in the Mediterranean for medicine since the time of Hippocrates in ancient Greece, Mastic is a mainstay of Mediterranean cooking, baking and the production of liqueurs,

This listing is for our Grade B mastic Chios which has slightly larger and more irregular tears and is not as pure white as the Grade A+. It has the same aroma fresh, chewed and burned, but is less expensive.

Grown mainly on the Greek island of Chios, Mastic Chios resin production has been coveted by empires and conquerors. Controlling the supply of Chios Mastic has been a strategic consideration by invading armies for hundreds if not thousands of years.

Mastic Chios is the original Old World chewing gum with the origin of it's name rooted in mastication ie: chewing.

With traditional medicinal attributes ranging from digestive ease, fresh breath, stimulating the gums and appetite, removing plaque and refreshing the mind, Mastic has been medicine for thousands of years.

The unique aroma of Mastic makes it valuable in incense blends and perfume compositions.

When creating sacred space or cleansing an area, I have found nothing with as high a vibration and cleansing ability as a couple of Mastic tears on the coal.

Mastic Chios is an integral ingredient in "Chrism," the sacred anointing oil of the Orthodox church.

Mastic has a unique and unusually sweet aroma, making it a popular ingredient in confections, cakes, puddings and other traditional culinary delights of cultures around the Mediterranean.

Please note that our ounces are 30 grams, not the 25 grams many other sellers offer. To this generous ounce, we ALWAYS add a bit more and NEVER less to our packages. Something our customers have come to count on.

For recipes, instructions and more information about the different types of Frankincense, Myrrh and other oleoresins, please visit my blog at http://apothecarysgarden.com.

Dan

Materials: Mastic Resin, Mastic, Pistacia Lentiscus, Mastic Gum.